Jane Lassi
The Jane Lassi is a combination of a sweet & salted mango lassi.
A tasty and healthy mocktail, a true Lier Lassi.
Inspired by a traditional Indian yogurt drink.
A recipe by Tess Posthumus, as seen in Foodies & The City, a program by njamtv!
Photo by Enya Ryngaert.
INGREDIENTS:
- 45 ml Curcuma Jane
- 150 g yogurt (main ingredient of a traditional Lassi)
- 30 ml lime juice
- 1 mango, diced and frozen
- 150 ml water
- 1 tbsp sugar
- A pinch of salt
- A pinch of cardamom
- Ice cubes
- 1 sprig of mint
- 1 lime slice
How to make a JANE LASSI?
1. TAKE YOUR INGREDIENTS
45 ml Curcuma Jane, 150 g yogurt, 30 ml lime juice, 1 mango (diced and frozen), 150 ml water, 1 tbsp sugar, a pinch of salt, a pinch of cardamom, ice cubes, a sprig of mint, and a lime slice.
2. POUR YOUR INGREDIENTS INTO YOUR GLASS
Add all ingredients (except Curcuma Jane) to a blender and blend until smooth like a smoothie/lassi.
Fill a cocktail shaker with 120 ml of the mango lassi mix and 45 ml Curcuma Jane. Add extra ice cubes and shake shake shake!
3. FINISH YOUR GLASS TO YOUR OWN TASTE
Pour the Jane Lassi into a large highball glass filled with ice cubes. Garnish with a sprig of mint and a slice of fresh lime.
AND...
cheeers!
Our product used for this recipe
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